Projects / Serving board plans / 11×20 inches
11×20 serving board
A 11×20-inch serving board from a single 1×12 hardwood offcut, with eased edges and an oiled finish.
Beginner1 hour1 part1× board
Have scraps? Check this project against your wood
Cutting diagram
Bright pieces are your parts; the dimmed wood is left over. Every cut allows ⅛″ for the saw blade.
Cut list
| Part | Qty | Width × length | Cut from | |
|---|---|---|---|---|
| A | Board | 1 | 11¼″ × 20″286 × 508 mm | 1× board |
How to build it
- Pick a hardwood 1×12 with no cracks or knots near the ends. Maple, cherry and walnut are ideal.
- Cut it to 20″ and mark a gentle radius on each corner by tracing a mug.
- Cut the corners, then sand the faces and edges from 80 to 220 grit, rounding the edges so they feel soft in the hand.
- Wipe with a damp cloth to raise the grain, let it dry, and sand once more at 220.
- Flood the board with mineral oil, wait 20 minutes, wipe off the excess, and repeat the next day.